I am the founder of A Chef's Touch based out of Central Indiana. I have received my degree in Culinary Arts.  While in Culinary School, I worked as a Lead Culinary Instructor for Sur La Table.  I fell in love with teaching others how to cook.  After some time, I began to notice that by the end of those classes, many people expressed their concerns that they wouldn't be able to recreate those dishes in their own kitchens.  I want to change that!  I would love to take my knowledge and help others bring that home to their families. Many feel as though cooking is something that needs to be left to the professionals....I want to change that!  You CAN make delicious, healthy, restaurant quality meals in your own home. There’s no need to go out to restaurants that charge you unreasonable prices for mediocre food. Skip those overpriced delivery companies that usually serve cold food and are missing items that you ordered. You can do it better and cheaper in your own home....all you need is A Chef's Touch!